Step 1. Put 3 heaped teaspoons of CACAO POWDER in a cup.
Step 2. Pour 4 teaspoons of COCONUT OIL in the cup.
Step 3. Pour 3/4 teaspoons of HONEY into the cup.
Step 4. Evenly distribute a thin layer of the CACAO-Y-COCONUT mess into some fairy-cupcake cups.
Step 5. Place cupcake cups in freezer until mixture is hard.
Step 6. When mix has set, even out a big DOLLOP of PEANUT BUTTER on top.
Step 7. Pour remaining CACAO-Y-COCONUT mix on top of the PEANUT BUTTER.
Step 8. Put back in freezer until set.
Step 9. Get out of freezer and DEMOLISH ALL PEANUT BUTTER CUPS IMMEDIATELY!!!!!
